Watch as I make a mind-blowing recipe from the book by Jamie Oliver, "Jamie's America". Egyptian stuffed flat bread will rock your world.<br /><br />The Roast (cooking method not mentioned in video): <br />Marinate a 2-3lb beef roast with:<br />2 cloves garlic, finely minced<br />1.5 tsp salt<br />2 tsp cumin<br />1 tsp paprika<br />1/2 teaspoon ginger<br />1/4 teaspoon black pepper, or more to taste<br />1/8 teaspoon cayenne pepper<br />2 tablespoons chopped fresh parsley<br />2 tablespoons lemon juice<br />2 tablespoons olive oil<br /><br />Seal in a container and leave it in the fridge overnight. Then cube into even pieces and put in the slow cooker for around 5 hours on low with a half pint of beef broth. Take it out, shred it up and put it in a bowl for the next step of the Egyptian Stuffed Flat Bread recipe. <br /><br />SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=jayham33&annotation_id=annotation_603867&feature=iv&src_vid=esw_wtl-4dA<br /><br />APRONS, SHIRTS & MUGS available at: http://cafepress.com/joshuajhamilton<br /><br />WATCH this: http://youtu.be/ztzk_l00sSI<br /><br />FOLLOW ME ON TWITTER: http://twitter.com/joshuajhamilton<br /><br />LIKE ME ON FACEBOOK: http://facebook.com/joshuajhamiltonpresents<br /><br />MUSIC: Used under Creative Commons License: Attribution 3.0: "No.02" by Room For A Ghost (http://soundcloud.com/roomforaghost)
